Dried Tofu with Hot Peppers

Name: Dried Tofu with Hot Peppers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Hot pepper; 2--3 sheets Dried Tofu; Some Sliced meat; Some chopped green onion; Some Sliced ginger; Some Minced garlic; Some Soy sauce; Some salt; Some Cooking oil; Some Cooking Wine

by Elemental Eater

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Dried Tofu with Hot Peppers

1. Prepare chopped green onion, ginger slices, minced garlic, hot pepper and roll blade, and slice the meat.

2. Cut dry tofu into finger-wide strips.

3. Turn on high heat, add water to the pot and bring to a boil. Pour the dried tofu strips into the pot and blanch until the water boils again.

4. Take out the dried tofu and soak it in cold water and cover it with plastic wrap.

5. Turn on high heat, stir fry the green onion and ginger in the hot pan with cold oil, and mix the meat with cooking wine before putting it in the pan.