Dried Vegetable Pork Pie
1.
Take out the kneading bucket of the cook machine, add flour and edible alkali
2.
Add warm water and knead the dough with warm water to make it softer
3.
Press the silver button on the head of the chef machine, raise the head of the chef machine, install the kneading hook, and put the kneading dough into the bayonet to tighten
4.
Put down the head of the chef's machine, start mixing the flour at low speed for about 2 minutes, then turn to gear 3 to knead the dough until it becomes a dough. It takes about 10 minutes for one use (I use Baicui PE4800 chef machine, and other brands operate at low speed first and then To medium speed)
5.
After the dough is taken out and rounded, cover it with plastic wrap and relax for half an hour
6.
Now start processing the stuffing, soak the dried vegetables for about 1 hour in advance and wash twice
7.
Squeeze the water and chop
8.
The pork is pork belly, chopped into meat sauce and set aside
9.
Put the pork and dried vegetables into the kneading bucket of the chef's machine, and put all the seasonings in
10.
Put it into the cooker's bayonet and clamp it tightly, install the mixing paddle, turn to the 2nd gear, and stir the filling evenly.
11.
Roll the loose dough long
12.
Divide evenly into 10 parts
13.
13. Take a portion and roll it into a circle with a thick middle and a thin edge
14.
Put the right amount of dried vegetables and pork stuffing
15.
Tighten your mouth like a bun
16.
Slightly squeeze with the mouth down
17.
Heat the pan, pour an appropriate amount of cooking oil into the pan, put the dough into the pan, and fry slowly until golden brown
18.
Turn it over and fry until golden, about 10 minutes, make sure the filling is cooked thoroughly before it comes out of the pan
