1. Cut the pork belly, marinate in oil salt and oyster sauce, soak the dried vegetables in water for about 1 hour, soak until soft
2. Frying pan
3. Put pork
4. Add dried vegetables, add a pinch of salt
5. Add a little water, cover and cook for about 5 minutes
6. Add a little oyster sauce and stir well
Tips:Dried vegetables should be macerated in advance
