Drooling Rabbit

Name: Drooling Rabbit
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Rabbit leg; 1/2 tbsp Rapeseed oil; 2 teaspoons Cooking Wine; 2 teaspoons sesame oil; 2 teaspoons Cold soy sauce; 1 teaspoon Oyster sauce; 1 teaspoon Chili pepper sea pepper; 1/2 teaspoon pepper; 1/2 teaspoon Vinegar; 1/2 teaspoon MSG; 1/2 teaspoon Pepper noodles; 1/3 teaspoon White sesame; 1/3 teaspoon Sugar; 1/4 teaspoon Five spice powder; 1 decision ginger; Less scrutiny garlic; Less scrutiny Shallots

by I am crazy grass

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Spicy and fragrant, smooth and tender. "

Drooling Rabbit

1. Rinse the rabbit legs clean.

2. Put rabbit legs in a pot in cold water, boil to remove any foam, add cooking wine, ginger, and pepper, and cook on medium heat for 15 minutes;

3. Soak the rabbit legs in ice water for three to five minutes, drain and chop them into pieces.

4. Put cold soy sauce, vinegar, oyster sauce, monosodium glutamate, pepper noodles, five-spice powder, sea pepper, sesame oil, white sesame seeds, sugar, ginger, garlic, and green onions in a bowl, add rapeseed oil and mix thoroughly;