Name: Dry Frying Bell
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Pork filling; 3 sheets Tofu skin; 1 tsp Cooking Wine; 2/3 tablespoon Soy sauce; 1 tsp Oyster sauce; 1 tsp salt; Some Chicken Essence; Some Five spice powder; Some Chopped green onion and ginger; 2 tablespoons Vegetable oil

Dry Frying Bell

by Espresso light mood

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

The air fryer is really delicious. The most important thing is that it is easy to operate. During the cooking process, there is no need to worry about splashing oil everywhere, and there is no oily smoke. It is really clean and does not affect me to do other things. As long as the time and temperature are set accurately It's really a worry-free kitchen appliance. It doesn't need anyone to worry about it. Look, the finished oil is bright, and you have an appetite. It is good for wine and meals. It is recommended that the temperature is not too high, otherwise the thin tofu skin will dry and hard, which will affect the taste, and the meat filling should not be too thick.

Dry Frying Bell

1. Add minced meat to all seasonings, mix well and set aside. Spread the tofu skin on the chopping board and spread the meat evenly.

2. Roll into a roll and seal the mouth with batter. Cut into moderately sized segments.

3. Put the tofu skin rolls into the baking tray, and brush the surface with a thin layer of vegetable oil. Put the grilling net into the pot, and put the baking pan on the grilling net.

4. Start the "optional menu", the temperature is 155 degrees, time is 10 minutes, then flip it over and fry it for 5 minutes. After deep-fried, you can eat it directly, or dip it in your favorite sauce or salt and pepper.

Tips:
The skin of tofu is relatively thin, so the temperature should not be too high during frying, so as to prevent the skin from drying out and affecting the taste.