Dry Mixed Red Oil
by Jingfeng Kitchen
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add egg, starch water, white sugar, black pepper powder, salt, light soy sauce, minced ginger and garlic to the minced pork, mix well, and marinate for about 15 minutes
2. Take a copy of the hand skin and place the meat on a corner of the hand skin (don’t be greedy to put too much meat)
3. Roll the hand skin to half way
4. Spread a little water on one corner of the hand skin (or directly wipe it with meat sauce), then fold the two corners together and press it tightly.
5. Wrapped hands~
6. Put the minced garlic, millet spicy ring, chili powder, pepper powder, sesame and other seasonings in the bowl.
7. Pour hot oil into the prepared small bowl, add light soy sauce, salt, vinegar and other seasonings and mix well (the type and amount of seasoning can be adjusted according to your preferences)
8. Spread the blanched peas tip on the bottom of the bowl
9. After the water is boiled, copy and cook for 3-5 minutes
10. Put it out of the pot, put it on the plate, sprinkle with chopped green onion, and start it~
11. Just mix well when you eat
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