Name: Dry Noodles
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Rice noodles; Some Tea tree mushroom; Some egg; Some Chives; Some oil; Some salt; Some Thirteen incense; Some ketchup; Some Oyster sauce; Some Very Fresh Soy Sauce; Some chili sauce; Some Chopped green onions; Some ginger; Some Minced garlic

Dry Noodles

by Heart Song Journey

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

When I go out to eat, the dishes I order most are fans, such as ants on the tree, eggplant vermicelli, dry lao vermicelli, baby cabbage steamed vermicelli, etc. As a result, my husband often takes away the right to order, saying that my order is nothing new , Too old-fashioned. So, I had no choice but to abstain, and the father and daughter ordered them. I didn't care what they ordered. I was used to eating fragrant.

I have a deep impression on the fans who have eaten Gan Lao. They can also have a delicious and dry flavour without the meat being stir-fried. So I bought the ingredients on Sunday, fried a plate, and they were robbed by the food. It can be seen that these plain ingredients can also make delicious dishes. "

Dry Noodles

1. Prepare the ingredients, soak the vermicelli in advance, wash the tea tree mushrooms and tear them into small strips, wash the leek and cut into sections, chop the green onion, ginger, and garlic into mince

2. Take a bowl, beat the eggs, add a little salt and oil, stir well, heat the wok, add the oil, wait for the oil to smoke, pour in the egg liquid, stir the chicken liquid quickly, and set aside after the egg liquid has solidified