Dry Roasted Celery Sirloin

Dry Roasted Celery Sirloin

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

I bought the sirloin that I bought home with clean water and boiled it twice with boiling water to remove the smell, then put it in an electric pressure cooker and simmered it under high pressure. It was served with celery, and the seasoning was re-cooked and fragrant. It was spicy and served with rice.

Ingredients

Dry Roasted Celery Sirloin

1. Prepare beef brisket

Dry Roasted Celery Sirloin recipe

2. Wash twice after boiling water

Dry Roasted Celery Sirloin recipe

3. Put it in an electric pressure cooker and simmer

Dry Roasted Celery Sirloin recipe

4. Cut some celery

Dry Roasted Celery Sirloin recipe

5. Bring the tea oil to a boil, add the sirloin

Dry Roasted Celery Sirloin recipe

6. Stir fry

Dry Roasted Celery Sirloin recipe

7. Put in celery

Dry Roasted Celery Sirloin recipe

8. Put salt

Dry Roasted Celery Sirloin recipe

9. Topped with light soy sauce

Dry Roasted Celery Sirloin recipe

10. Sprinkle with chili powder

Dry Roasted Celery Sirloin recipe

11. Sprinkle with cumin powder and chicken essence

Dry Roasted Celery Sirloin recipe

12. Loading

Dry Roasted Celery Sirloin recipe

Tips:

Stew the sirloin first

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