Dry Roasted Garlic Sausage
by Shui Qingqing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Sausages, garlic sprouts, peppers.
2. Cut garlic sprouts into sections, slice sausages, and shred peppers.
3. Fry the garlic sprouts first,
4. Put some salt,
5. Fry out of life,
6. Put in the sausage,
7. Topped with light soy sauce,
8. Add chili diced to make it spicy, sprinkle with MSG and serve.
9. Out of the pot.
