Dry Roasted Lentil Shreds
by Shui Qingqing
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare an appropriate amount of lentils,
2. Tear the lentils from the sharp corners and shred them.
3. Put the chopped lentil shreds into boiling water and use boiling water to taste.
4. Drain,
5. Cut some diced chili to make it spicy,
6. Put pork fat in the pot and stir-fry the lentils with fresh pork to make it smoother and more fragrant. Add some chili and stir fragrant,
7. Put some salt,
8. Stir fry for a while,
9. Put some water to cook the lentils thoroughly,
10. Put some monosodium glutamate when out of the pan and top with soy sauce.
11. Serve on the table.
