1. Cut tofu into pieces and soak in brine, cut duck blood into pieces, wash and drain
2. Add 5ml light soy sauce, salt, pepper powder, five-spice powder, cornstarch to the minced meat and stir well, then pour in 10ml edible oil and stir evenly
3. Cut green onion into sections, slice ginger, mince garlic, and cut green pepper into circles
4. Mix a small bowl of sauce, 20ml light soy sauce, salt, sugar, water, and mix well
5. Minced meat is squeezed into small meatballs by hand
6. The water in the pot makes the soup without boiling. While making the meatballs, put it into the soup pot. Don’t boil, so as not to boil. It can be boiled after being cooked.
7. Cook the meatballs and remove them for later use. You can make more meatballs at one time, or use them next time in the refrigerator
8. Saute the spices in a hot oil pan
9. Add duck blood and fry for a while
10. Add tofu, appropriate amount of meatballs, pour in the sauce and cover, simmer for 5 minutes
11. Add the chili peppers and cook for a while to get out of the pot
Tips:If you like the spicy taste, you can add a handful of peppercorns, a few more peppers, and it will be more spicy if you saute with the spices
