Duck Egg and Carrot Boiled Dumplings
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: carrots, duck eggs, small balls
2. Wash the carrots and peel them.
3. Place on the chopping board and cut into dices, set aside.
4. Beat the duck eggs into egg liquid.
5. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
6. Then, add the carrots and stir fry.
7. Then, add an appropriate amount of water.
8. Bring to a boil and cook for 5 minutes.
9. Then, add the small round ball, turn it over, boil and cook until the small round ball floats.
10. Finally, combine the fried duck eggs and flip them.
11. Add the right amount of salt.
12. Add the right amount of MSG.
13. Season to mix and serve.
