1. Ingredients: roasted bran, black fungus (soaked and cleaned), duck eggs (cooked), cinnamon, aniseed.
2. Tear the bran into pieces and set aside.
3. Peel the cooked duck eggs and set aside.
4. Then, lower the torn bran into a pot of clean water, blanch it, and remove it.
5. Pour the oil in the pan to heat up, add the blanched bran and stir fry.
6. Then, combine the black fungus and the peeled duck eggs and stir fry.
7. Then, put the cinnamon bark and aniseed, add an appropriate amount of water.
8. Add the right amount of soy sauce.
9. Add the right amount of salt.
10. Add the right amount of sugar.
11. Season to a boil.
12. Finally, cook until the soup is almost done, and add the right amount of MSG.
13. Stir-fry and serve.
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