Duck Egg Fried Steamed Bun Slices

Name: Duck Egg Fried Steamed Bun Slices
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 steamed bread; 1 Duck eggs; a little salt; a little Thirteen incense; a little Corn oil

by Epoch Jamie 3511912325

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

3

Duck egg white heats up heat and is rich in nutrients.

Ingredients

Duck Egg Fried Steamed Bun Slices

1. Prepare steamed buns for slicing

2. A duck egg

3. Beat the duck eggs, add thirteen incense and salt.

4. Put the steamed bun slices and dip in the egg mixture

5. Heat a non-stick pan, add a little corn oil, and add the steamed bread slices.

6. Slowly burned

7. Seared until golden on both sides

8. Put it into the dish, crispy outside and soft inside.

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