Duck Egg Gnocchi with Mustard
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: flour, duck eggs, shredded mustard.
2. Beat the duck eggs into egg liquid and set aside.
3. Add appropriate amount of water to the flour to make a batter, set aside.
4. Pour the oil in the saucepan to heat, add the duck egg and stir fry into chunks.
5. Then, combine the mustard shreds, add an appropriate amount of water and boil.
6. Then, use a spoon to scoop into the batter, stir and boil until cooked.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Season to mix and serve.
