Duck Eggs and Vegetables Boiled and Shredded
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: green vegetables (washed and cut), dried shreds, duck eggs.
2. Beat the duck eggs into egg liquid.
3. Pour the oil in the pan to heat, add the egg mixture, stir fry into pieces, and serve.
4. Then, add the cut vegetables and stir fry.
5. Then, add an appropriate amount of water to a boil, and cook until the vegetables are cut off.
6. Then, combine the dried shreds and the fried duck eggs, stir and bring to a boil.
7. Finally, add the right amount of salt.
8. Add the right amount of MSG.
9. Season to mix and serve.
