Duck Eggs with Garlic Sauce

Name: Duck Eggs with Garlic Sauce
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Duck eggs; 100g garlic; 10g Vinegar; 10g Soy sauce; 5g Fuel consumption; 5g salt

by Minger Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Duck eggs are usually drowned into salted duck eggs to eat! But our family doesn't like to eat too salty food. In the first few days, my aunt gave some eggs from free-range ducks. I used a simple sauce to make a dish that the whole family likes!