1. Put the ingredients in the main ingredient into the bread machine and knead the dough.
2. Refining duck oil.
3. Let the kneaded dough stand for half an hour.
4. Put the flour, five-spice powder and salt in the auxiliary materials into duck fat to make shortbread.
5. Roll out the dough into rectangular slices.
6. Spread the pastry and sprinkle with chopped green onion.
7. Roll up.
8. segmentation.
9. Pinch the two sides of the seal tightly.
10. Roll into shape.
11. Add appropriate amount of water to honey.
12. Brush the surface of the biscuits with honey water.
13. Put the sesame seeds in the basin.
14. Roll the sesame seeds on the sesame seeds that have been brushed with honey water.
15. Bake at 180 degrees for 25 minutes in a preheated oven.
16. Baked.
17. Finished product.
18. Finished product.
