Duck Oil Biscuits

Duck Oil Biscuits

by Ming Cuiyan

4.8 (1)
Favorite
8

Difficulty

Normal

Time

2h

Serving

2

People in Nanjing love to eat ducks, but ducks are generally fatter, and there is a lot of fat in them. Refining it into duck fat makes duck fat biscuits really good. "

Ingredients

Duck Oil Biscuits

1. Put the ingredients in the main ingredient into the bread machine and knead the dough.

Duck Oil Biscuits recipe

2. Refining duck oil.

Duck Oil Biscuits recipe

3. Let the kneaded dough stand for half an hour.

Duck Oil Biscuits recipe

4. Put the flour, five-spice powder and salt in the auxiliary materials into duck fat to make shortbread.

Duck Oil Biscuits recipe

5. Roll out the dough into rectangular slices.

Duck Oil Biscuits recipe

6. Spread the pastry and sprinkle with chopped green onion.

Duck Oil Biscuits recipe

7. Roll up.

Duck Oil Biscuits recipe

8. segmentation.

Duck Oil Biscuits recipe

9. Pinch the two sides of the seal tightly.

Duck Oil Biscuits recipe

10. Roll into shape.

Duck Oil Biscuits recipe

11. Add appropriate amount of water to honey.

Duck Oil Biscuits recipe

12. Brush the surface of the biscuits with honey water.

Duck Oil Biscuits recipe

13. Put the sesame seeds in the basin.

Duck Oil Biscuits recipe

14. Roll the sesame seeds on the sesame seeds that have been brushed with honey water.

Duck Oil Biscuits recipe

15. Bake at 180 degrees for 25 minutes in a preheated oven.

Duck Oil Biscuits recipe

16. Baked.

Duck Oil Biscuits recipe

17. Finished product.

Duck Oil Biscuits recipe

18. Finished product.

Duck Oil Biscuits recipe

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