Dumpling Skin Cowpea Mince Pie

Name: Dumpling Skin Cowpea Mince Pie
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some pork; Some cowpea; dumpling skin; Some Vegetable oil; 2 pieces Old godmother; 5g Chives; 5g Soy sauce; 1g ginger; Five spice powder

by Tianshan Cocoa

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In Xiaoshutian, I should eat it for breakfast. It helps digestion and nourishment, and the body is not weak anymore. "Dumpling skin and cowpea meat pie" is to solve the leftover dumpling skin, and also solve the breakfast. Some family members like meat pies, so they made the pies with cowpea and minced meat. They were fried and fried for a special fragrant and delicious flavor. You don’t need to mix the noodles or roll the skins. They use two dumpling skins to cover the stuffing, which is especially easy. For breakfast, prepare the meat directly in advance, refrigerate it in the refrigerator, and make pie directly in the morning. If you have an electric baking pan at home, you don’t need to watch the pan frying. Set the time and wait for the delicious pie. Right.

Ingredients

Dumpling Skin Cowpea Mince Pie

1. Main ingredients: pork, dumpling skins, cowpeas. Accessories: vegetable oil, Laoganma, chives, light soy sauce, ginger, five-spice powder

2. Wash the cowpea to remove the head and tail, and scald it in boiling water until it changes color and pick it up. Mince it in cold water or not blanch it. Mince it directly, mince ginger, and wash and mince chives.

3. Chop the pork with a kitchen knife into puree, add light soy sauce, five-spice powder, and minced ginger and mix well.

4. After adding the diced cowpea and stirring evenly, add a tablespoon of Lao Gan Ma and mix well (the beef-flavored Lao Gan Ma tastes good), sprinkle with chopped green onions and mix evenly, without adding salt, the taste is enough, if you add There are too many cowpeas, so add a little salt to taste.

5. Take a dumpling wrapper and use chopsticks to mark a line around the dumpling wrapper. This way the filling is good and it is not easy to spread out, because it is the dried wrapper, and the cowpea filling is added.

6. Cover another piece of dumpling, press it on the side with your hand, and then press it into lace with a fork;

7. After preheating the electric baking pan, select the pie function, use the up and down functions to spread a layer of vegetable oil, add a layer of vegetable oil on the dumpling crust, and put a layer of vegetable oil on the top, so that the fried pie tastes good and crisp good to eat.

8. Cover the lid, the time is generally fixed, don’t worry about being unripe or pasted, you can also increase or decrease the time according to the thickness of the pie

9. Cover the lid, the time is generally fixed, don’t worry about being unripe or pasted, you can also increase or decrease the time according to the thickness of the pie

Tips:
1. Don't add too much meat filling, it's easy to fry and not easy to expose
2. Lao Gan Ma can use black bean sauce or minced beef sauce, which is not too spicy.