Dumpling Soup Ba Ba
by 18LS28xgl Scattered
Favorite
Difficulty
Normal
Time
10m
Serving
2
Tang Ba Ba is a delicious memory of my childhood~~
Sometimes it’s breakfast, sometimes it’s lunch~~
A bowl of strong taste, warm and simple soup Baba~~It is full of parents’ love~
Childhood soup baba needs to make noodles~~
After the dough is made up, pull it into pieces by hand and cook it in a pot~~
Stir in your favorite seasoning after the pot is ready~~
Today’s [Dumpling Soup Baba] is different from the previous one~~~
[Dumpling Soup Baba], as the name implies, it is made of dumpling wrappers~~
There is no need to make noodles, the key is to hurry up~~ If you are hungry, get a bowl and fill your stomach immediately~~
Can also get rid of the endless dumpling wrapper~~~ Is this a good trick? o(∩_∩)o haha~~
One day before dinner, someone and I were too busy preparing dinner~~~
There is still dumpling skin left at noon in the refrigerator~~Unfortunately, there is no dumpling filling~~
I immediately thought of using dumpling wrappers to make soup papa~~
I adjusted two kinds of seasonings, one red soup and one white soup~~
I have a big bowl with someone~~~beautiful~~
At least three people’s food was wiped out by us, can it be beautiful~~o(∩_∩)o haha~~
Red soup is the basic method in our hometown. It is eaten below, cooked dumplings, and mixed with vegetables. It is basically this kind of base material~~ spicy appetizer~~
The white soup is shiitake broth~~ delicious and delicious, this is the soup that someone likes~~~ I use the ready-made shiitake broth, it is a lazy version~~~
If you don’t have shiitake mushroom stock, you can usually boil some stock like bone soup and freeze them in small portions~~ Take out the thawing and boil it when you eat~~
Sometimes it’s breakfast, sometimes it’s lunch~~
A bowl of strong taste, warm and simple soup Baba~~It is full of parents’ love~
Childhood soup baba needs to make noodles~~
After the dough is made up, pull it into pieces by hand and cook it in a pot~~
Stir in your favorite seasoning after the pot is ready~~
Today’s [Dumpling Soup Baba] is different from the previous one~~~
[Dumpling Soup Baba], as the name implies, it is made of dumpling wrappers~~
There is no need to make noodles, the key is to hurry up~~ If you are hungry, get a bowl and fill your stomach immediately~~
Can also get rid of the endless dumpling wrapper~~~ Is this a good trick? o(∩_∩)o haha~~
One day before dinner, someone and I were too busy preparing dinner~~~
There is still dumpling skin left at noon in the refrigerator~~Unfortunately, there is no dumpling filling~~
I immediately thought of using dumpling wrappers to make soup papa~~
I adjusted two kinds of seasonings, one red soup and one white soup~~
I have a big bowl with someone~~~beautiful~~
At least three people’s food was wiped out by us, can it be beautiful~~o(∩_∩)o haha~~
Red soup is the basic method in our hometown. It is eaten below, cooked dumplings, and mixed with vegetables. It is basically this kind of base material~~ spicy appetizer~~
The white soup is shiitake broth~~ delicious and delicious, this is the soup that someone likes~~~ I use the ready-made shiitake broth, it is a lazy version~~~
If you don’t have shiitake mushroom stock, you can usually boil some stock like bone soup and freeze them in small portions~~ Take out the thawing and boil it when you eat~~
