Dumplings

Name: Dumplings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 350g (three fats and seven thin) pork; 75g carrot; 100g celery; 20 Dried shiitake mushrooms; Some Fungus; 200g (also called cold potato) Sha Ge; Some Soy sauce; Some salt; 30g oil

by Xin Zi_1EmdR6mN

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

People often say that they are delicious but dumplings. The dumplings are really good. Dumpling filling is also in a variety of ways. Put whatever you like. It can also be eaten as a meal. It is deeply loved by people. If you don’t understand or don’t know anything, you can leave a message to me. "

Ingredients

350g (three fats and seven thin) Pork
75g Carrot
100g Celery
20 Dried Shiitake Mushrooms
Some Fungus
200g (also called cold potato) Sha Ge
Some Soy Sauce
Some Salt
30g Oil

Dumplings

1. The pork is whipped up in a basin. Stir until the chopsticks can't fall down

2. According to the size you like. Cut the ingredients well.

3. Put all the ingredients in the pork. Stir well. Then season it according to your own taste. Put soy sauce. Soy sauce. oil. Pour the salt separately. .

4. Start making dumplings now

5. It's packed. The package is not pretty. But it doesn't matter what you eat at home. Boil the water on the steamer. special reminder. Be sure to wait for the water to boil. Because this is the only way. Dumpling skins will not stick together.