Dumplings

Name: Dumplings
Total time: 30 min
Yield: 5
Cuisine: Chinese
Ingredients: 400g Flour; 300g Chives; 500g Pork filling; 200g Gourd; Some Peanut oil; 1 teaspoon Soy sauce; Some salt; Some Straw Mushroom Soy Sauce; Some sesame oil; 1 piece egg; 4g Condiments; 1 shallot; 3 slices ginger

by My Lori grows up

5.0 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

5

Dumplings stuffed with pork are my family's favorite no matter in winter or summer, and it's more convenient and trouble-free. You don't have to worry about what to fry every day. There are direct staple dishes.

Dumplings

1. Add flour and water to make a slightly harder dough, then cover and wake up for about 15 minutes

2. Chop the meat, add scallion, ginger, light soy sauce, dark soy sauce, condiments, eggs, oil, and salt, mix well, and then add chopped chive gourd and mix well.