Dumplings Stuffed with Carrot and Parsley

Name: Dumplings Stuffed with Carrot and Parsley
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g pork; 200g carrot; 200g parsley; 800g dumpling skin; 6 tablespoons oil; 2 tbsp salt; 2 tbsp Oyster sauce; 1 tbsp Chicken Essence; 0.5 tbsp Salt Baked Chicken Noodles; 2 tbsp Soy sauce; 1 piece egg

by Strawberry tea

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Dumplings stuffed with carrots are often eaten at home. Dumplings stuffed with coriander are not very good. I bought them a few times before and found it to taste okay, but I haven’t tried to wrap them. Some time ago, my husband’s second sister-in-law had a good harvest of cilantro in their own vegetable garden. My sister-in-law suggested to make dumplings stuffed with coriander. They said they were delicious, so I also cut some of them back to make dumplings. The taste is really good and very delicious.