Dumplings Stuffed with Leek
by The most beautiful in the beginning ❤
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. The flour is mixed with water to form a dough.
2. Take a small piece of dough, roll it thinly, chop it, and fry it in the pan, fry it golden brown and let it cool for later use.
3. The leek is cleaned and chopped into a container, and the oil and fried noodles are put into the leek filling.
4. Add the chopped bean curd.
5. Add salt, fuel consumption, chicken essence, thirteen incense, sesame oil.
6. Stir well.
7. Knead the mixed dough and divide it into small pieces and press flat.
8. Roll it into a dumpling wrapper and add the stuffing to make a dumpling.
9. All wrapped up.
10. Boil the water in the pot and pour the dumplings.
11. Bring to a boil and simmer for five minutes.
12. Finished picture.
