Dumplings Stuffed with Leek
by Pen end flower
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Stamp the pork into a puree, cut the leeks into small pieces, mix them together, and add appropriate salt and oil to prepare a delicious filling.
2. Reconcile the noodles, wake up for about half an hour, pull the noodles into a uniform dose, and roll them into pieces.
3. Wrap the dumplings and prepare them.
4. Add water to the pot, bring to a boil, lower the wrapped dumplings into the pot. Cook for 10 minutes.
5. Serve and serve.
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