Dumplings Stuffed with Pork, Leek and Cabbage
by Wuxin 1123
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Add the flour and cold water to make the noodles. Proof for 1 hour. The proving time is long and the dumpling skin is tough.
2. Chop the pork belly into mashed meat. Add one or two eggs to mix evenly according to the amount of meat filling. The meat filling will be tender.
3. Add the egg and the meat, then add light soy sauce, soy sauce, oil consumption, a small spoonful of soybean paste (a bag of green onion and yellow sauce), five spice powder, ginger powder, pepper powder, pepper, green onion, salt . They are all placed on the surface of the meat filling.
4. Add salad oil to the pot, heat the oil, simmer in the oil after it smokes, pour the hot oil on the prepared seasoning, and pour the oil on the green onion. The scent of soy sauce in an instant, the scent of shallots permeated.
5. Then add the chopped leeks, add sesame oil, chicken essence, you don't need to add chicken essence if you don't eat it. Stir well and taste first.
6. Then add chopped cabbage froth and stir
7. After mixing the minced meat, lick the chopsticks to try the saltiness. If it is too weak, you can add salt. Don't put too much salt at once.
8. The rolled dumpling wrappers are beginning to be covered.
9. Made dumplings
10. Add water to the pot, and the water boiled the dumplings. Turn on a low heat, cover the pot for a while and then open it. Cover the lid so that the meat will cook quickly. If you don’t know how to master it, you can add half a bowl of cold water after boiling, then add cold water after boiling, and it will be cooked after 3 times.
11. The dumplings are delicious when they are cooked
12. You can also make fried dumplings, which are crispy and delicious. Some garlic vinegar, some chili oil, and start eating.
Tips:Knead the dumpling noodles several times during the proofing process. The cooked dumpling skin has good toughness. Dumplings are stuffed in oil, making it more flavorful. If you don’t like cabbage, you can add more leeks and change it to pork and leeks filling. Fennel filling, cabbage filling, you can do this, by analogy.
