Dumplings Stuffed with White Radish
by Shui Qingqing
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Pork, white radish, chives,.
2. Dice the meat.
3. Put it into the cooking machine and mash it.
4. The mashed meat.
5. Finely chop radish and chives.
6. Stir the cut white radish and chives into the mashed meat, add some salt, season with fresh, and mix well with soy sauce and set aside.
7. Rolled dumpling wrappers.
8. Put the mixed meat on the rolled dumplings.
9. Make dumplings.
10. Wrapped dumplings.
11. The wrapped pork dumplings with radish stuffing are steamed in a steamer.
12. Adjust the juice.
13. The steamed dumplings can be eaten when you put them in the adjusted sauce.
