Dumplings with Shepherd's Purse Stuffing

Dumplings with Shepherd's Purse Stuffing

by Beautiful little chef

4.7 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

3

March in Yangchun is a good time to pick shepherd's purse. Wild shepherd's purse can be seen everywhere in fields, roadsides, and courtyards. Although shepherd's purse is a wild vegetable, it is rich in nutrients. Its protein content is 42.4 grams per kilogram, which is one of the best in leafy vegetables and fruits and vegetables; its carotene content is comparable to carrots; its vitamin C content is much higher than that of oranges. And it is also rich in various inorganic salts, so shepherd's purse has become more and more popular.

Ingredients

Dumplings with Shepherd's Purse Stuffing

1. Put all the auxiliary ingredients in the meat filling.

Dumplings with Shepherd's Purse Stuffing recipe

2. Beat an egg in the meat. This makes the meat filling feel softer.

Dumplings with Shepherd's Purse Stuffing recipe

3. Stir the meat in one direction.

Dumplings with Shepherd's Purse Stuffing recipe

4. Mince the green onion and ginger and stir in the meat.

Dumplings with Shepherd's Purse Stuffing recipe

5. Add shredded shiitake mushrooms.

Dumplings with Shepherd's Purse Stuffing recipe

6. Add wild vegetables.

Dumplings with Shepherd's Purse Stuffing recipe

7. Stir in the same direction.

Dumplings with Shepherd's Purse Stuffing recipe

8. Make the dough and roll the skin. Use four taels of water for a catty of noodles, cover with plastic wrap and let them stand for 10 minutes.

Dumplings with Shepherd's Purse Stuffing recipe

9. Make dumplings.

Dumplings with Shepherd's Purse Stuffing recipe

10. Make dumplings

Dumplings with Shepherd's Purse Stuffing recipe

11. Cook dumplings

Dumplings with Shepherd's Purse Stuffing recipe

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