by Meimeijia's Kitchen
1. The durian meat and chicken are prepared. The chicken is chopped into small pieces beforehand. Put the durian meat according to your own preferences. I will eat half of it and save half of the stewed chicken. After eating the remaining durian cores, you can clean and stew together. The durian flesh of this brand is very thick and has a sweet and delicate taste, which is much better than ordinary durians. recommend.
2. Clean the durian core for later use. Durian is so expensive, of course don’t throw away the nuclear! The durian core has the effects of clearing and replenishing qi, nourishing and nourishing yin. In Guangdong folks, durian core soup is used. Compared with durian pulp, durian core has a mild texture, and the soup can nourish the kidney and strengthen the spleen. The durian core is used to make soup. After peeling off the skin, it is stewed with the main ingredients. The texture is soft and waxy like taro and chestnut. It has the effects of nourishing the kidney and strengthening the spleen, and even has nutritional value
3. The ginger slices are set aside, and the durian core and durian flesh are ready.
4. Put chicken nuggets in a pot under cold water, heat it over a fire, add a few tablespoons of cooking wine and a few slices of ginger to remove the fishy, and bring to a boil.
5. After boiling, remove all the foam on the surface carefully. The chicken stewed in this way has no smell at all.
6. Take the boiled chicken out, put it in an electric casserole, add boiling water that has not been over the chicken nuggets, and add durian cores and ginger slices together.
7. Cover the lid and use the stewed chicken and duck keys to simmer for about an hour and a half. If you want to go faster, you can use a pressure cooker to simmer for ten minutes.
8. In the last ten minutes, pour in the durian meat, stir it slightly, crush the durian meat, and make the soup more flavorful! I highly recommend this Zengzi Musang King durian, the sweet and sweet flesh like ice cream, it is the most delicious durian I have ever eaten!
9. Zeng Gongzi Musang King Durian, sweet and sweet like ice cream!
The chicken should be blanched in advance so that the stewed sugar is refreshing and has no peculiar smell. If you like the richer aroma in the soup, you can put the durian meat in advance and simmer it a little bit, so that the durian pulp is completely integrated into the soup, and the taste is better. For the complete and beautiful recipe, I will leave a whole piece of durian. This durian stewed chicken is sweet and nourishing. Take advantage of the low price of durian in the summer, so you can supplement it for your family!