Easy to Cook Seafood-----grilled Abalone with Garlic

Name: Easy to Cook Seafood-----grilled Abalone with Garlic
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some abalone; Some Minced garlic; Some Red pepper; Some Shallots; Some Steamed Fish Soy Sauce; Some sesame oil

by sunshinewinnie

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

The first delicacy made with the new oven is the grilled abalone with garlic. People generally like to eat grilled scallops, oysters and abalones outside. In fact, they are just as delicious at home, and they are very simple. "

Ingredients

Some Abalone
Some Minced Garlic
Some Red Pepper
Some Shallots
Some Steamed Fish Soy Sauce
Some Sesame Oil

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Easy to Cook Seafood-----grilled Abalone with Garlic

1. Wash the abalone. When I bought it in the supermarket, the staff had already helped to deal with it, so it was very convenient.

2. Put a flower knife on the abalone.

3. Spread tin foil on the baking tray, place the abalone neatly on top, and drizzle with steamed fish soy sauce and sesame oil.

4. Prepare the minced garlic and fry it in hot oil.

5. Spread the fried garlic on the abalone.

6. Put it in the middle of the preheated oven.

7. After a few minutes of roasting, the aroma has diffused everywhere.

Tips:
Ingredients: Abalone

Ingredients: garlic, red pepper, shallot

Seasoning: Steamed fish with soy sauce and sesame oil

Baking: 180 degrees in the middle of the oven for about 7 minutes

After the abalone is grilled, you can add some red peppers and spring onions before eating, and drizzle it with a small amount of hot oil. Of course, it feels good if it is not drizzled.