1. Cut the chicken wings on both sides with a flower knife
2. Put the chicken wings in a pot and cook, and put an appropriate amount of water. The right amount of cooking wine, boil, and then remove. Wash the blood out.
3. Chicken wings cooked with cooking wine
4. Another pot of oil. After the oil is boiled, add ginger star anise and sauté, add chicken wings and fry until golden on both sides, add salt, light soy
5. Add an appropriate amount, just cover the chicken wings. . \nHigh heat to boil, turn to low heat, and cook slowly. Waiting for the juice to be collected. . \nStart the pot and sprinkle it with chopped green onion. .
