Ecstasy Quail Eggs
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Quail eggs are cooked in a pot under cold water, and a small amount of salt is added to the water to prevent the quail eggs from bursting.
2. After cooking, peel off the shell and rinse for later use
3. Turn on the stove, pour half a bottle of beer, about 300ml, and add quail eggs
4. Add the right amount of soy sauce (the dark soy sauce is mainly used for coloring)
5. Add the right amount of old brine, which is the brine of marinated meat or other things. There is no ready-made brine can be replaced with light soy sauce
6. Add appropriate amount of salt and sugar. Then turn the heat to a low heat to collect the juice
7. Drain the soup, stir fry for color, and finally serve
