1. For 4 people, about 4 small bowls of noodles. Our bowl is relatively small. Add as little water as possible, as long as the noodles can form a dough, the drier the better. The drier the dough, the stronger the cooked noodles. Noodles pressed with a noodle machine.
2. Accessories
3. Shred the cucumber and set aside. Boil water and cook spinach. Put the spinach and cucumber shreds in the refrigerator.
4. Don't waste water, boil the spinach water just now, and pour the edamame. Cook for about 10 minutes, remove the edamame and set aside.
5. Using the cooking time above, cut the onion, garlic, pepper, and meat into cubes that are smaller than edamame.
6. Heat the oil, stir-fry the shallots and garlic in the pan for a while, add the bean paste and stir fry for a fragrance; pour in the diced meat, stir-fry the meat until the color changes, and then pour into the hot pepper. Add cooking wine, soy sauce, pepper powder, boiled edamame, a bowl of water. After the high heat is boiled, turn to low heat, cover the pot, and simmer for 15 minutes.
7. Turn to high heat, pour in water starch, collect juice.
8. After collecting the juice, pour in coriander, MSG, and out of the pot
9. While frying the sauce, boil the noodles with the water from which the beans were cooked just now. After the noodles are put in the pot, when the water boils again, pour half a bowl of water, and when the water is boiled again. Scoop out the noodles. Put the noodles under running water and keep the noodles in cold water, so that the noodles will be cool and the taste will be stronger.
10. Finished sauce
11. Start eating, eat more vegetables! Very healthy!
Tips:Arrange the time reasonably, and do the steps that can be parallelized in parallel~
Don't make it too salty, add more vegetables, and eat healthy!
