Eel Noodles
1.
After preparing the flour and adding 1 gram of salt
2.
add water
3.
Stir it into a flocculent shape and knead it into a dough, let it stand for 10 minutes
4.
Divide into 4 portions, knead into strips, spread oil, cover with plastic wrap, and let stand for at least 1 hour
5.
Take a portion, roll it out, and press it hard with a rolling pin
6.
Pinch both ends and stretch it slowly
7.
Boil a pot of water, pour in the torn noodles, and pull one another. Download all in order. This kind of noodles is easy to cook
8.
Wash the eel and drain the water
9.
Shred garlic, shred ginger, shred red pepper, mince green onion
10.
Put garlic, ginger, red pepper, green onion minced into a bowl, put light soy sauce, broth, vinegar, sugar and starch into a sauce for later use
11.
After the pot is hot, put the oil, add the ginger and stir thoroughly, then take out the ginger
12.
Pour in the cut small eel, stir fry, add the cooking wine, spread the heat and make it smooth
13.
Pour in the well-mixed sauce and stir-fry quickly evenly over high heat
14.
Finally, sprinkle with pepper and turn it over, drizzle with sesame oil, turn it over a few times, spoon out
15.
Take the plate, put it in the noodles and mix with the eel, the delicious eel noodles can be eaten
Tips:
Add some salt when kneading the noodles. The dough tends to become gluten, and the noodles that wake up are divided into several small doses, brushed with oil, and kept in the refrigerator. It will be easy to pull for a long time~
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