Egg Burger

Name: Egg Burger
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: piece Chicken breast; 200g Flour; 3 pcs egg; 2g Baking powder; 1g baking soda; Some Shrimp paste; Some Five spice powder; a little salt; Some Soy sauce; Some Cooking Wine; Some starch; Some shallot

by Hyeko loves baking

4.6 (1)

Favorite

2

Difficulty

Normal

Time

30m

Serving

3

In the past few days, I am greedy for street food egg burgers. If I want to eat it, I can make it by myself. The food I make is enough.

Egg Burger

1. Prepare a piece of chicken breast, wash and cut into small pieces

2. Put it into the food processor, add cooking wine, light soy sauce, cornstarch, green onion, salt and crush together

3. Add 3 scoops of Lejiake shrimp paste, mix well and set aside. This shrimp paste is delicious and fragrant, which makes the chicken breast taste amazing.

4. Add baking powder, baking soda, a pinch of salt, five-spice powder to the flour

5. Add appropriate amount of water to make a thick batter

6. Grease the hamburger pan and beat in 3 eggs

7. Add the chicken breasts, cook and serve

8. Pour in 3 grids of batter, put the egg patties on top, and then pour in 3 grids of batter

9. Pour the egg batter onto the other half of the batter

10. Bake until golden on both sides and ready to be cooked. I baked a few patties with the extra chicken breasts, and it's good to eat directly or to sandwich the steamed buns.

11. The baked pie crust is tender and fragrant and delicious, which makes people love it.
"Lejiake Shrimp Paste, good shrimp tastes good, cooking with it will make your stomach even better"