1. Prepare a piece of chicken breast, wash and cut into small pieces
2. Put it into the food processor, add cooking wine, light soy sauce, cornstarch, green onion, salt and crush together
3. Add 3 scoops of Lejiake shrimp paste, mix well and set aside. This shrimp paste is delicious and fragrant, which makes the chicken breast taste amazing.
4. Add baking powder, baking soda, a pinch of salt, five-spice powder to the flour
5. Add appropriate amount of water to make a thick batter
6. Grease the hamburger pan and beat in 3 eggs
7. Add the chicken breasts, cook and serve
8. Pour in 3 grids of batter, put the egg patties on top, and then pour in 3 grids of batter
9. Pour the egg batter onto the other half of the batter
10. Bake until golden on both sides and ready to be cooked. I baked a few patties with the extra chicken breasts, and it's good to eat directly or to sandwich the steamed buns.
11.
The baked pie crust is tender and fragrant and delicious, which makes people love it.
"Lejiake Shrimp Paste, good shrimp tastes good, cooking with it will make your stomach even better"
Tips:The egg patties are cooked first and then put in, so as to prevent hard-cooking.
