1. Beat the eggs, add flour and a teaspoon of salt and stir to form an egg batter.
2. Wash the pork and cut into shredded pork, add a spoonful of starch, a spoonful of soy sauce, a little sugar, and two spoonfuls of black pepper sauce to marinate for a good taste.
3. Cut off the bottom of the lettuce leaves and clean them for later use.
4. Peel and shred carrots.
5. Put a little oil in the pan, pour half of the egg batter when the oil is hot, and quickly spread it out and fry it into an omelet.
6. Fry the second omelet in the same way as above.
7. Put oil in the pan, first add the shredded pork and fry until the color changes, and then add the shredded carrots to cook, so that the carrots remain crispy.
8. Spread black pepper sauce evenly on one side of the quiche.
9. Spread the lettuce leaves horizontally, spread the shredded pork and carrots on one side of the omelet vertically. Roll the omelette from the side with the shredded pork and carrots, and roll the pie as tight as possible.
Tips:Pay attention to the temperature of the omelette, and fry slowly
