1. Cut the pork into small pieces and chop into meat fillings
2. Put in all the spices
3. Stir well and set aside
4. The material of the egg skin: Knock the egg into the bowl
5. Put vegetable oil
6. Use chopsticks to break up and stir evenly
7. Prepare a small non-stick pan, coat it with oil, and wipe it with a kitchen paper towel
8. Put the egg liquid in the preheated pan
9. Put pork filling on one side of the egg liquid
10. Use chopsticks to lift the egg wrapper on one side and stick it together.
11. The fried egg skin is not fully cooked yet, it needs to be steamed in a steamer
12. Or cook hot pot shabu or noodles to cook together.
13. Finished picture
14. Finished picture
Tips:Adjust the seasoning according to your own taste, choose the saltiness yourself
