Egg Fried Rice
by Falling cherry
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients.
2. Beat the rice, carrots, onions, ham and cucumbers into small cubes, chopped green onions into chopped green onions, and beat the eggs with a little salt.
3. Heat the pot and add a little oil. When the oil is 60-70% hot, pour the egg liquid, use chopsticks to quickly stir the egg liquid, scramble the egg liquid into broken eggs, and set aside for later use.
4. Add oil to the wok again, heat up, add chopped green onion and carrots, stir fry a few times, add onion and stir fry a few times, add a little light soy sauce (adding light soy sauce is to add some flavor to the vegetables )
5. Add corn kernels and pea kernels and stir-fry evenly, add eggs and salt and stir-fry evenly.
6. Pour in the beaten rice and stir-fry evenly, and stir-fry for a while, so that the rice will be more vigorous.
7. Add the cucumber and chicken essence (the chicken essence can also be left alone, but the flavor will be slightly different if the chicken essence is added) and stir fry a few times. (Cucumber will lose its original fragrance after being fried for a long time)
Tips:1 The rice used as fried rice should not be too soft or rotten, otherwise the fried rice will be very sticky.
2 Don't put too much oil, or it will be very greasy.
3 Cucumber can increase the fragrance of fried rice, cucumber is indispensable.
