1. Prepare rice and eggs
2. Dice luncheon meat, mince ginger, chopped green onion, and slice cucumber
3. Knock the egg into the rice bowl
4. Stir evenly and loosen the lumpy rice by the way
5. Heat the frying pan and add the minced meat
6. Add minced ginger, chopped green onion and luncheon meat and stir fry for about 1 minute
7. Add cucumber and stir fry for about 1 minute, then serve
8. Hot oil pan
9. Pour the rice soaked in egg mixture
10. Fry until the eggs are cooked
11. Add other ingredients, add salt
12. Stir well, add light soy sauce and stir well
13. Add chopped green onion and stir well
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