1. Prepare the ingredients and beat the eggs. I played 3, these materials can be added according to my favorite.
2. Heat the pan and put the oil on, and put the eggs when the oil is hot. When the shape is a little fixed, use a spatula to stir fry.
3. Stir-fried
4. When the egg has become better, put it aside and get a little bit of oil. The previous oil is all in the scrambled eggs. Add the chopped green onion. My corn is quick-frozen, so I put it in the fried first. If it is fresh corn, it can be put together with rice.
5. This is when the corn kernels are almost cooked, I put the rice in
6. Stir fry rice and eggs
7. Stir the rice for a while and add the ingredients. My ingredients are ham and greens. If you can prepare more, you can also add carrots. Wait, let's put it in your own taste. At this time, add seasonings, chicken essence, and salt. Egg fried rice has to be stir-fried constantly, I didn't take specific photos.
8. Basically it can be installed.
Tips:1. Try not to put too much water in the ingredients such as vegetables, otherwise the pan will stick, and the rice will become wet when it is fried, which is not delicious.
2. I put the rice in the refrigerator, and the rice at noon is fried at night.
3. Various ingredients can be put according to your taste.
