Egg Fried Rice

Name: Egg Fried Rice
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 bowl Rice; 1 piece egg; 1 piece Luncheon meat; 1 stage carrot; 1 small handful Chives; 1 asparagus; 5s Shiitake Mushrooms; Some Vegetable oil; Some salt; Some Soy sauce; a little Sugar; 1/2 a spoon Oyster sauce

by Xiaoran loves food

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

The egg fried rice must have been eaten by everyone. It can be complicated or simple, rich and frugal. The low-match version can be filled with eggs and chopped green onion, and the high-match version is filled with delicacies such as shrimp, scallops, mushrooms and winter bamboo shoots. A bowl of rice that suits your taste, simple and nutritious~

Egg Fried Rice

1. A big collection of materials!

2. All kinds of side dishes are diced

3. Fry the eggs into golden brown, use a spatula to cut into small pieces, the smaller the better

4. Put the eggs out and set aside

5. Stir-fry diced mushrooms, diced carrots, and diced luncheon meat

6. Pour a little oil in the pan, pour in the rice and start to fry. The grains of the rice to be fried are distinct. My rice is not an overnight rice, it's a bit sticky.

7. Finally, add leeks and chives, pour the fried eggs, diced mushrooms, diced carrots, and diced luncheon meat into the pot and stir fry together. Add salt, sugar, oyster sauce, and light soy sauce to taste