1. Wash and chop the vegetables.
2. Add two bowls of water to a boil.
3. Add the right amount of salt.
4. Increase the lard.
5. Beat in an egg.
6. After the eggs are shaped, pour into the vegetables.
7. After the water is boiled, add the bean cake and cook for 20 minutes. Add a little light soy sauce before boiling.
8. Finished product.
Tips:Douba is very dry and difficult to cook, so add more water and cook for as long as possible.
