1. Chop the meat first
2. Fry the eggs and make them more oily. Cool, add the minced meat and stir in one direction, add salt, thirteen spices, sugar, oyster sauce, and cooking wine. (The leek stuffing does not put soy sauce in it, it will not taste good if it is put)
3. After reconciliation. Put in the leeks at the end. Stir in one direction. (The leeks are easy to produce water, put it at the end)
4. Mix the noodles, half of the noodles are mixed with hot water, and the other half with cold water, then join together and reconcile, wake up for 20 minutes. (Cover with something, the surface is easy to dry)
5. After waking up, you can open the package. It is not easy to have too much meat.
6. Fry slowly over low heat.
Tips:Remember not to put soy sauce in the fried eggs. If the oil is bigger, you don’t need to put oil in the fried eggs. Slowly fry them on low heat.
