Egg Noodles with Tomato and Chrysanthemum
by lengnina
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the tomatoes and slice them, wash the Chrysanthemum chrysanthemum, and cut into sections.
2. Heat the oil, sauté the chives and saute the tomatoes.
3. Stir-fry the tomatoes, put a spoonful of light soy sauce, a spoonful of salt, a little sugar, put a bowl of water on both sides, and half a thick soup.
4. The noodles are boiled open for one person and softened.
5. Cook the noodles for 3 minutes and add chrysanthemum chrysanthemum.
6. The chrysanthemum chrysanthemum is boiled softly, put on chopped green onion leaves, a little MSG, put it in a bowl, and put the cut hard boiled egg on it, the finished product.
