1. Beat an egg into the bowl, pour in some cold white boil, stir it, add two tablespoons of flour, stir it, and let it stand for ten minutes.
2. Prepare a small bowl again, put a small spoonful of flour, add water and stir, prepare the pot, add less than water to a boil, add thirteen incense, soy sauce, salt, sugar, and then put in the flour that has been stirred, and keep stirring clockwise. Cook for two minutes and turn off the heat. Cut the coriander and chives separately.
3. Spread the egg pie, wait for it to solidify a little bit, beat two eggs on top, and spread it out.
4. Sprinkle green onion, coriander and sesame cumin on top of the egg mixture.
5. After turning it over, fry the sausages and spread the sauce, chili oil, and add according to the taste.
6. Fry two ham sausages on the side, put them inside, sprinkle with coriander and chopped green onion. Those who like to be jealous can add some vinegar.
7. Turn the bread well.
8. You're done
