Egg Pumpkin Pancakes

by Miira

4.8 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Here is a breakfast: egg and pumpkin pancakes, soft and delicious, delicious and nutritious, homemade recipes, for your reference! "

Ingredients

Egg Pumpkin Pancakes

1. Flour, egg, pumpkin and spare.

2. Knock the eggs into the flour.

3. Add the shredded pumpkin, salt, and five-spice powder.

4. Add appropriate amount of water and stir well.

5. The consistency can be served with chopsticks and wake up for ten minutes.

6. Heat the oil in the pan, add the batter to the pan with a spoon.

7. Fry the golden brown on both sides.

8. Home-cooked delicacy, please taste it.

9. Finished picture.

10. Come for breakfast, a beautiful morning.

Tips:
The consistency of the batter can be served with chopsticks, it will be soft and sticky, but it will affect the taste! Wish you be happy!

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