#蛋#egg Rice Rolls
1.
To prepare the flour, I used three kinds of flour: sticky rice flour, orange flour, and corn starch.
2.
Weigh 3 kinds of flour separately, add some salt and mix together.
3.
Add water, the amount of powder and water is about 1:1.5-1:2.
4.
Stir well.
5.
Add some vegetable oil.
6.
Stir well and set aside.
7.
Prepare 2 eggs, chop the coriander, garlic, ham, and green onions (forgot to beat) separately.
8.
Heat the pan and saute the minced garlic in cold oil.
9.
Add light soy sauce and oyster sauce.
10.
Stir until fragrant.
11.
Add some water and some sugar, because there are oyster sauce and light soy sauce, there is no need to add salt.
12.
Bring it to a boil and serve as the sauce, set aside.
13.
Beat the eggs.
14.
Take a stainless steel plate and brush with a thin layer of oil.
15.
Pour in a little egg wash.
16.
Shake the egg, add some chopped green onion and ham (I forgot to add the ham when I made the first one).
17.
Stir the prepared powder slurry again to prevent the powder from settling, and then scoop an appropriate amount of powder slurry into the plate.
18.
Shake well, don't have too much powder, just cover the bottom of the pan thinly.
19.
Bring water to a boil in advance, and put it on a plate filled with syrup. At this time, if there is no powder slurry in some places on the bottom of the plate, you can shake the plate again, and the powder slurry will spread and stop running.
20.
Cover the lid and steam on high heat, preferably with a glass lid, so that you can observe the state of the pot.
21.
The mash is steamed when it foams, about a minute. The steaming time is related to the thickness of the paste spread. This is steamed rice rolls. I forgot to add ham before. I only added it at this time.
22.
Take out the plate and shovel the rice noodles together with a spatula.
23.
It is faster to alternate between two plates. The authentic one seems to be egg + minced meat or egg + shrimp, the ham I added. This one doesn’t need to be entangled. It’s not authentic at first. You can eat it at home and put whatever you want.
24.
It is said that shoveling into such folds is right. Still the same sentence, I don't eat so much to say.
25.
Pour an appropriate amount of sauce and sprinkle with coriander to garnish and serve.
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