Egg Roll
by My stinky pig
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Add salt, chicken essence, cooking wine, pepper, light soy sauce, starch, green onion, garlic, stir well
2. Add a little cornstarch, salt, and a few drops of cooking wine to the eggs.
3. Sit a little bit of oil in a pot on low heat, pour half of the egg mixture, shake well and fry into an omelet
4. Spread the minced meat on the quiche and roll it up
5. Roll it up and steam it on the pan for 15 minutes, put it in a fresh-keeping bag and the plate to prevent moisture from penetrating into the egg roll
6. Let cool, cut and serve
