1. Flour, eggs, yeast powder and the dough cover the fresh-keeping film to wake up for an hour, remove the pores, and knead into a smooth dough; chop small chives and mix with oil, salt and five-spice powder for later use
2. Knead the dough into long strips and cut into small doughs of uniform size
3. Roll out each small piece of dough, pour it with scallion oil, and use a knife to cut into strips of the same width. Be careful not to cut both ends
4. Roll up from bottom to top to grow into strips
5. Put the long strips up as shown in the picture
6. Roll out the dough
7. After preheating both sides of the electric baking pan, press the scallion pancake mode, put in the rolled dough cake, and close the lid.
8. Stop the scallion pancake mode, lift the lid, and the fragrant scallion pancake is ready
9. Take out the prepared cake from the electric baking pan and load it into the plate.
Tips:In order to save time in the morning, you can put the dough in the refrigerator after the dough is made up one night and put it in the refrigerator.
