1. Put a lactone tofu into a container and steam it for five minutes.
2. The fungus and golden needles are soaked in advance with a hair change knife for spare
3. parsley
4. Add minced ginger in the hot oil and stir fry the minced meat
5. Put the fungus and golden needles and stir fry
6. Add appropriate amount of light soy sauce, dark soy sauce, add appropriate amount of salt, stir fry evenly with chicken essence and five spice powder
7. Add appropriate amount of water
8. After the water is boiled, the water starch thickens
9. Pour in the egg mixture and boil again
10. Turn off the fire
11. Put an appropriate amount of steamed lactone tofu in a bowl
12. Pour in the prepared soup and sprinkle with coriander to finish
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